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Almond Flour Chocolate Chip Cookies

The best gluten free chocolate chip cookies in Las Vegas Nevada - America!
Servings: 36
Author: Jeffery J. Jensen

Equipment

  • 1 Cookie Scoop (3 tablespoon/45ml/1.5oz/#20) Torubia Cookie Scoop Set - Walmart $16
  • 1 KitchenAid Stand Mixer KitchenAid 6 Quart Bowl-Lift Stand Mixer - Costco.com $300

Ingredients

  • 3/4 cup Walnuts, whole, coarsely chopped and toasted
  • 1/2 cup Butter room temperature, not melted
  • 1/4 cup Coconut oil
  • 3/4 cup Coconut sugar
  • 1/4 cup Brown sugar
  • 1/4 cup Inulin
  • 3 each Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Almond extract
  • 1 tablespoon Gelatin (1 packet = 2.5 teaspoons)
  • 2 teaspoon Arrowroot powder (optional binder)
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Baking soda
  • 2-1/2 cups Almond flour
  • 1/2 cup Coconut flour
  • 1/4 cup Hemp Protein Powder
  • 2 tablespoon Psyllium Husks
  • 1/4 cup Coconut, shredded sweetened tastes better, unsweetened better for health
  • 1 cup Chocolate chips, semi-sweet Use cacao chips for better health

Instructions

  • Costco.com - almond flour ($13 for 3 lbs, item# 1178969), semi-sweet chocolate chips ($14 for 4.5 lbs, item# 807473), Coconut Oil ($18 for 84 fl oz, item# 1045706).
    Same Day Costco.com - Pure Vanilla Extract ($14 for 16 fl oz, item# 1072687), Butter ($12.86 for 1 lb, item# 41114), Walnuts ($9.35 for 3 lbs, item# 36285)
    Winco - in their bulk section, sells unsweetened coconut, coconut sugar and arrowroot powder (bulk spices section).
  • Take butter out of the refrigerator and allow to warm up and soften to room temperature.
  • Heat oven to 350℉. Lightly toast walnuts in oven (about 3 minutes). Remove from oven. Set aside. Alternative is to toast on the stove top.
  • Add the following to a KitchenAid stand mixer and mix: butter, coconut oil, coconut sugar, inulin and brown sugar.
  • Using cold eggs, break the yoke using a fork. Add to the stand mixer along with almond and vanilla extract. Slightly mix.
  • In bowl combine all the dry ingredients (except 1 cup of almond flour): optional arrowroot powder, baking soda, gelatin and salt, mix.
  • Add almond flour 1 cup at a time while mixing. Add toasted walnuts, shredded coconut and chocolate chips, slightly mix.
  • Using a 2 tbsp medium cookie scoop, place on parchment paper lined baking/cookie sheet. Place about 2-3 inches apart, typically 12 cookies per sheet.
  • Bake in oven set to 350deg F for 11-13 minutes or until the edges are lightly browned. Remove to a plate to cool.
  • Serve with a glass of almond milk and enjoy your gluten free almond flour chocolate chip cookies.